Results French cuisine restaurant Seebach-Niederseebach

RESTAURANT À LA ROSE

French cuisine • €€
4.1/5
• 28 review
Closed - Open to 11h00 • Opening hours

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Carte de l'emplacement de l'établissement
66, rue des Forgerons, 67160Seebach-Niederseebach, France
•
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03.88.94.75.40
2024
Recommended
• 2024

Restaurant serving traditional Alsatian cuisine in Seebach-Niederseebach.

The restaurant is located in a typical house of this charming Alsatian village. The cuisine served is mostly based on Alsatian traditions, inspired by the tastes and flavors of yesteryear, and impregnated with today's trends. But don't miss Tania's specialties: homemade pelminis (Russian-style ravioli stuffed with minced meat and cottage cheese) and variéniquis (Russian-style ravioli stuffed with mashed potatoes and fresh cream). In summer, you can enjoy a meal on the beautiful sunny terrace.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT À LA ROSE

4.1/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Perrine S.
Perrine S.
Visited in august 2023
très bon restaurant avec un accueil chaleureux et une cuisine de qualité (viande au top) !!
très bon rapport qualité prix
Très recommander !!
et une tarte flambée de dingue ????
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Clement R.
Clement R.
Visited in august 2023
Super restaurant, le prix des tartes flambée est abordable et pour une fois j'en ai mangé une seule c'était très copieux !
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Dennis
Dennis
Visited in august 2023
Quiche très savoureuse, chef sympathique. Tarte flambée uniquement du vendredi au dimanche.
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Patricia M.
Patricia M.
Visited in august 2023
Très bon restaurant, serveuses qui pourrait avoir un peu plus le sourire serait un plus surtout qu'il y avait pas grand monde,je me suis pas sentie à l'aise heureusement que le repas était copieux et délicieux ????
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Marcella P.
Marcella P.
Visited in august 2023
Un beau restaurant typique d'une localité française avec des plats régionaux comme les cuisses de grenouille, les escargots et la tête de bœuf. Quiche maison, tarte flambée et surtout, la tarte Mirabelle !
Manger comme Dieu en France.
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