HANUMAN
World cuisine
•
€€
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2024
Recommended
•
2024
Surely the best table in Alice Springs that combines Malaysian, Thai and Indian flavors. Using local products as much as possible, Hanuman is the work of Jimmy Shu, a chef from Sri Lanka who arrived in Australia at the age of 21 with $50 in his pocket. He was the star of the Taste of the Territory series, where he showcased the culinary diversity of the NT. Those who liked it can also dine at Hanuman in Darwin, which is actually the first restaurant Jimmy Shu launched in 1992. The "Thai crispy whole fish" is delicious!
Did you know? This review was written by our professional authors.
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