THE BOAT HOUSE

On the lake, this former boathouse has been converted into an elegant restaurant overlooking Parliament House. You can have lunch or dinner here, but we recommend that you go in the evening. On an intimate table, the chef will propose a 4-course tasting menu: oysters, scallops, pork chop with romesco sauce, simmered lamb, beet cheesecake, all washed down, of course, with very good wines served by attentive sommeliers. The must: on the evening of July 14, you can taste truffle specialties from France.