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Address in Sélestat offering selected meats, market cuisine and seasonal products
The façade of Le Bon Pichet is decorated with frescoes, and inside the warm wooden décor creates a cosy atmosphere. Franck Barthel, the chef, comes from a family of butchers, and most of the time he selects his meats on the spot from the best breeders. Everything is prepared in the kitchen by the chef according to market arrivals and seasonal produce. Meat lovers will be delighted, but the menu will also satisfy those who prefer fish or vegetables. The wine list complements the dishes well.
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Members' reviews on AU BON PICHET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l’entrée à au plat et 45 minutes d’attente avant l’entrée
Le chef a reconnu avoir servi des plats non cuits ou trop cuits mais aucun geste commercial et n’a pas eu le courage de venir nous rencontrer
Son serveur très mal à l’aise a fait l’intermédiaire
Un scandale
Le pinot noir est top !
Une adresse à ne pas rater si vous passez par la !