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Address in Sélestat offering selected meats, market cuisine and seasonal products
The façade of Le Bon Pichet is decorated with frescoes, and inside the warm wooden décor creates a cosy atmosphere. Franck Barthel, the chef, comes from a family of butchers, and most of the time he selects his meats on the spot from the best breeders. Everything is prepared in the kitchen by the chef according to market arrivals and seasonal produce. Meat lovers will be delighted, but the menu will also satisfy those who prefer fish or vegetables. The wine list complements the dishes well.
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