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Restaurant offering a bistronomic experience rich in products from local producers around Selestat.
This establishment offers a bistronomic experience rich in products supplied by hand-picked producers within a 20 km radius of Sélestat. Having worked at the Auberge de l'Ill (Illhaeusern), chef Alexandre Bouchain offers authentic, wood-fired cuisine reminiscent of the rotisseries of yesteryear. In addition to fine cuts of grilled meat, you can opt for an ultra-fresh fish ceviche, a beef tartare au couteau or a buddha bowl. Theme evenings (reservation required): roast free-range chicken, summer barbecue, suckling pig on the spit.
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Members' reviews on CASA PIETRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y suis allée prendre un déjeuner lors d'une journée de formation.
Je n'ai pas vu la carte car le menu était proposé à l'avance mais je me suis régalée. Plats copieux et de qualité.
Restaurant chaleureux, propre et délicatement décoré. Personnel très accueillant
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Nous avons très bien mangé, portions copieuses.
Le service est fluide et agréable.
Je recommande cette adresse par contre la réservation est recommandée