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High-flying Alsatian cuisine, 100% fresh fish and seafood, tasty meat dishes, irresistible desserts.
In this ultra-cosy restaurant in the historic center of Sélestat, the refined cuisine of brothers Samy and Nicolas Ruhlmann (Maîtres Restaurateurs) is sure to delight your taste buds. Their undeniable culinary-pastry osmosis works wonders with the seasons. The menu is packed with delicious Alsatian dishes, including tripe au riesling, a real highlight. There are also seafood platters, succulent meat and fish dishes and irresistible desserts. An incredible festival of flavors awaits you! In winter, fondue evenings can be booked in advance.
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Members' reviews on LA VIEILLE TOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce soir là j'ai pris cordons bleus à la crème, j'ai adoré. Et surtout pour gros mangeur.
De plus la serveuse est très de très bons conseils et souriante.
A retenir sans hésiter.
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Des suggestions variées un service impeccable
Des patrons super sympa
Des plats excellents
Bref…. Rien de décevant
Je recommande chaudement