Results World cuisine restaurant Tavolara

RISTORANTE DA TONINO, RE DI TAVOLARA

World cuisine • €€
4.2/5
• 26 review
Closed - Open to 12h30 • Opening hours

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Carte de l'emplacement de l'établissement
Porto di Tavolara, Tavolara, Italy
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+39 0789 58 570
I am the owner
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2024
Recommended
• 2024

The owner of this address is really the king of Tavolara. His ancestor Giuseppe Berteleoni came from Genoa at the end of the 18th century and proclaimed himself king of the island. In 1836, King Carlo Alberto of Savoy officially recognized this strange royalty. Even today, at Buckingham Palace, a photo of the Bertoleoni family can be seen among the photos of the royal families. A copy of this photo can be found in Tonino's beautiful restaurant. Typical sea food.

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Did you know? This review was written by our professional authors.

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Members' reviews on RISTORANTE DA TONINO, RE DI TAVOLARA

4.2/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Eva S.
Eva S.
Visited in september 2023
Restauraci na tomto ostrove mame moc radi. Jezdime sem jiz 4 roky od cervna do rijna. Jidlo vzdy vynikajici. Personal mily a atmosfera krasna i vecer je tu moc hezky
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Petr Z.
Petr Z.
Visited in september 2023
Good selection of Sardinian cuisine - fish, sea food, beef. Nice selection of wine. Pleasant atmosphere just on a sea coast.
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Bertrand F.
Bertrand F.
Visited in september 2023
Service et accueil misérable, nous voulions juste boire un café à l’abri de la pluie . Impossible la serveuse nous dirigeait vers le bar qui était exposé à la pluie.
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roberta u.
roberta u.
Visited in september 2023
Camerieri gentilissimi.
Servizio veloce
Posto bellissimo , se non fosse per la presenza di gatti.
Troppo caro per la qualità del cibo servito.
In 4 persone , 4 costate (oltretutto di vitello)medio piccole, 4 insalate e una bottiglia d acqua circa 160 euro.
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1.618
1.618
Visited in september 2023
Ambiente caratteristico tipico dei ristoranti di lunga data , personale professionale , piatti ottimi. Cestino del pane di qualità, come antipasto pecorino alla brace avvolto in una sfoglia semplice che lo esaltava , eccellente zuppa gallurese , piatto che amo tantissimo, ottimo il maialino con una cotenna croccante come non mai, per finire la dolcezza unica delle seadas.
Andateci , un assaggio di cucina sarda di qualità!
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