LU STAZZU
This good restaurant between Arzachena and Porto Cervo offers both land and sea food. Often copied but never equalled, its great speciality is suckling pig roasted on a spit. In the summer, meals are served on a magnificent garden terrace. Compositions of driftwood, olive trees, stone paving, the natural setting is enhanced and the view extends to the Gulf of Porto Cervo. Fresh home-made pasta, antipasti... everything is delicious. An interesting alternative to the restaurants of the expensive and noisy Costa Smeralda.
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