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Via Calangianus, 22, Santo Antonio di Gallura, à environ 10 km d'Arzachena,
Arzachena,
Italy
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2024
Recommended
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2024
The house specialities are mushrooms (ceps, chanterelles, truffles...) and wild boar, so you might as well come in autumn. Meat and vegetables are beautifully prepared and presented. The carasau bread is homemade, brought warm, bathed in a trickle of olive oil and seasoned with rosemary. The decoration is rustic and warm, the cuisine local and generous. The chef participates in the perpetuation of the Sardinian culinary repertoire with talent. He also proposes a very nice selection of wines from the island. An address to discover!
Did you know? This review was written by our professional authors.
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Members' reviews on LA PITRAIA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Wir haben hier zu Abend gegessen. Typische Küche, hervorragendes Essen, nette Mitarbeiter, schönes Ambiente.
Visited in september 2023
CUCINA TIPICA CON SPECIALITA' DI FUNGHI E NON SOLO, ANCHE CACCIAGIONE, CON CARNE TENERISSIMA! DA PROVARE! SERVIZIO ECCELLENTE!
Visited in september 2023
Sehr schönes Lokal. Essen hervorragend. War am 18.09.2023 zum Essen. Sardisches Spanferkel sehr zu empfehlen.
Visited in september 2023
Tutto ottimo, da consigliare al 110% - prezzi onesti, proprietari gentilissimi.
Visited in september 2023
Pranzo stupendo, menu a base funghi eccezionale. Personale gentile e sempre disponibile. Ci torno volentieri.