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Via Calangianus, 22, Santo Antonio di Gallura, à environ 10 km d'Arzachena,
Arzachena,
Italy
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2024
Recommended
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2024
The house specialities are mushrooms (ceps, chanterelles, truffles...) and wild boar, so you might as well come in autumn. Meat and vegetables are beautifully prepared and presented. The carasau bread is homemade, brought warm, bathed in a trickle of olive oil and seasoned with rosemary. The decoration is rustic and warm, the cuisine local and generous. The chef participates in the perpetuation of the Sardinian culinary repertoire with talent. He also proposes a very nice selection of wines from the island. An address to discover!
Did you know? This review was written by our professional authors.
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Members' reviews on LA PITRAIA
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
La déco de La Pitraja à Arzachena est charmante. Le côté rustique est très agréable.