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2024
Recommended
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2024
The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.
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Members' reviews on LA GRITTA
4.1/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiente elegante e ricercato come i piatti.
Siamo stati qui due volte: la prima sera abbiamo ordinato À la carte, ma incuriositi dal menú degustazione siamo ritornati una seconda volta e siamo rimasti piacevolmente stupiti dalla varietà dei piatti che cambiano ogni giorno e nel nostro caso i dolci erano tutti diversi, così da farci provare tutte le loro proposte.
Posto di mare molto curati, menu ben ce trato e prezzi tutto sommato corretti.
Servizio celere e cortese.