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2024
Recommended
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2024
The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GRITTA
4.1/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel aux petits soins! Une super adresse