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2024
Recommended
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2024
The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GRITTA
4.1/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre exceptionnel l été quand on mange dehors. .. Et dans l assiette tb et très original
Das Essen ist sehr gut und der Service lässt auch keine Wünsche offen.