2024
Recommended
•
2024
The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.
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Members' reviews on LA GRITTA
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![isabelledenis](https://www.petitfute.com/medias/membre/avatar/avatar8.jpg)
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre exceptionnel l été quand on mange dehors. .. Et dans l assiette tb et très original
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