SOTTOVENTO
World cuisine
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2024
Recommended
•
2024
This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.
Did you know? This review was written by our professional authors.
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Members' reviews on SOTTOVENTO
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Bonne adresse à La Maddalena pour les amateurs de poisson. La cuisine de Sottovento est exquise. Vivement recommandé!