2024
Recommended
•
2024
The restaurant offers fish and shellfish cuisine in an alleyway in the historic centre, right next to the port of Cala Gavetta. Straw chairs, white tablecloths and beautiful presentations... all the details are there to enjoy a pleasant meal, but it is certainly the fish cooler that catches the eye. The fish antipasto with several small seafood starters, the spaghetti with clams and the homemade myrtle liqueur win the first prize among the dishes offered. The only regret is that the prices are decidedly high.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GROTTA
3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pensez à rajouter 10€ pour les couverts ! A fuir !!
Nous avons pris trois entrées découverte pour 49€, un spritz à 14€ et deux plats " Classique " !!!!! Avec un ticket de caisse manuscrit... Note finale : 125€.. Vigilance et surtout à fuir pour les touristes....
We knew it was pricey, that’s ok for homemade pasta and so on. Unfortunately the ravioli with ricotta was ok, but for 100% not home made. The appetizer, fried sardines, was very good, but 16 euros. Sorry guys too much. My advice: keep on the Ambiente and the service. Improve the food to justify the price.