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2024
Recommended
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2024
Neither heaven nor hell, Dani and Pier invite you to purgatory to taste a typical Gallura cuisine. The chef's talent is expressed in refined dishes with balanced flavours and very pleasant presentation. The pleasure of the palate begins with that of the eyes. The room is decorated with exposed stonework, but with a modern touch in the furniture to avoid the trap of rusticity. The ravioli with ricotta, sugar and lemon peel, accompanied by tomato sauce, are exquisite, as is the lamb with olives. Purgatory, really?
Did you know? This review was written by our professional authors.
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Members' reviews on IL PURGATORIO
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Tutto super ok...
Visited in january 2024
Esperienza incredibile!!! Rivisitazione in chiave moderna dei piatti tipici della cucina sarda!!! CONSIGLIATISSIMO
Visited in january 2024
Per trovare il Paradiso bisogna passare per il ristorante Il Purgatorio
Visited in january 2024
Sono stata a pranzo in questo splendido ristorante situato proprio nel centro storico di Tempio. Servizio impeccabile, personale molto gentile e accogliente, cibo ottimo e di qualità. Ritornerò presto!
Rapporto qualità prezzo molto conveniente.
Assolutamente da consigliare !