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2024
Recommended
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2024
Neither heaven nor hell, Dani and Pier invite you to purgatory to taste a typical Gallura cuisine. The chef's talent is expressed in refined dishes with balanced flavours and very pleasant presentation. The pleasure of the palate begins with that of the eyes. The room is decorated with exposed stonework, but with a modern touch in the furniture to avoid the trap of rusticity. The ravioli with ricotta, sugar and lemon peel, accompanied by tomato sauce, are exquisite, as is the lamb with olives. Purgatory, really?
Did you know? This review was written by our professional authors.
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Members' reviews on IL PURGATORIO
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Personale attento per quanto riguarda il discorso celiachia e contaminazione. Molto gentili e disponibili. Possibilità di mangiare dolci senza glutine.
Visited in october 2023
Ottimo cibo locale molto accogliente...titolare gentilissimo
Visited in october 2023
We were in Tempio to explore the area as a possible place to live. We spent the day exploring the streets and shops and, as it was a Monday, found that many restaurants were closed. My husband read about Il Purgatorio and made a reservation. What a wonderful experience! From the golden light that beckoned us in to the warm greeting from Piere to the wonderful food, wine and service. Our evening at Il Purgatorio helped us to decide Tempio was the right town for us! We'll be back soon (and hopefully often) to dine again! :)
Visited in october 2023
E’ sempre un piacere mangiare qua , tutto sempre ottimo
Visited in october 2023
Een pareltje in het bergachtige landschap van Noord-Sardinië. Uitstekende wijnen perfect afgestemd op mooi uitgebalanceerde gerechten.