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2024
Recommended
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2024
Neither heaven nor hell, Dani and Pier invite you to purgatory to taste a typical Gallura cuisine. The chef's talent is expressed in refined dishes with balanced flavours and very pleasant presentation. The pleasure of the palate begins with that of the eyes. The room is decorated with exposed stonework, but with a modern touch in the furniture to avoid the trap of rusticity. The ravioli with ricotta, sugar and lemon peel, accompanied by tomato sauce, are exquisite, as is the lamb with olives. Purgatory, really?
Did you know? This review was written by our professional authors.
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Members' reviews on IL PURGATORIO
4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce restaurant à Tempio Pausania est à découvrir!