Results Museums Calangianus

MUSEO DEL SUGHERO

Museum
4/5
1 review

Go there and contact

Carte de l'emplacement de l'établissement
Via San Francesco, 3, Calangianus, Italy
Show on map
Improve this page
2024
Recommended
2024

Museum tracing the history of the traditional work of cork in Sardinia in Calangianus.

Opened in 2011, the Calangianus Cork Museum traces the history of traditional cork working in the region. The museum is housed in the former Franciscan convent, which dates back to the 18th century. On two floors, old working tools, machines and utensils used in the past for the cultivation and working of cork are on display. There is also a heterogeneous collection of objects made of cork: checkerboards, Christmas cribs... A multimedia section illustrates through videos all the stages of this work. Interesting!

Did you know? This review was written by our professional authors.


Organize your trip with our partners Calangianus
Transportation
Accommodation & stays
Services / On site

Book the Best Activities with Get Your Guide

Members' reviews on MUSEO DEL SUGHERO

4/5
1 reviews
Send a reply
Value for money
Service
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Talinou
Visited in may 2018
Value for money
Service
Originality
Très joli et intéressant musée sur le liège et les bouchons.
Machines anciennes qui permettent de comprendre les différentes manières de fabriquer des bouchons ainsi que toutes les étapes requises pour leur fabrication.
Films pour comprendre pourquoi les chênes lièges tout autour sont "dépouillés" dans le bas et qu'il existe 2 types de liège, un mâle et un femelle. Je vous laisse deviner lequel est le moins rustique !

Find unique Stay Offers with our Partners

Send a reply