AZZURA
Slightly out of the way from the city centre, this restaurant can be spotted from afar with its blue façade. By the way, is it the one that gave its name to the restaurant? Or the other way round? A vast covered veranda welcomes gourmets to taste a cuisine of fish and seafood specialities. We suggest you try the antipasti del mare and the tagliatelle Azzura(vongole, bottarga and pomodoro). Wood-fired pizzas for the traditionalists. In high season, the outdoor seats are expensive and the restaurant is always full.
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