Small restaurant with a beautiful terrace in a charming setting in Seltz.
This small restaurant invites you to take a break. As soon as you arrive, you will be seduced by the beautiful terrace made of raw granite. In the room, the Louis Philippe furniture offers very comfortable chairs. Enough to make you feel at ease to start your meal. You can start with the butternut velouté and its pan-fried foie gras, continue with the chicken supreme with cream and mushrooms and finish with the frozen soufflé with limoncello and exotic fruit brunoise. The restaurant offers menus and daily specials for delivery or takeaway.
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Members' reviews on RESTAURANT À L’AGNEAU
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