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2024
Recommended
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2024
This restaurant at the foot of the citadel has a beautiful shaded terrace and a quiet atmosphere quite engaging. The warm and discreet setting accompanies a harmoniously presented cuisine d'auteur. The chef Diana Serra finds her inspiration in the local products with a strong orientation towards the sea which spreads out before your eyes. Her speciality is fried tuna with poppy seeds and courgettes, black olives and tomatoes. The service is rather slow, but the cooking is worth it. Alas, the prices are not too high.
Did you know? This review was written by our professional authors.
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Members' reviews on IL CORMORANO
4.7/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Solo il prezzo leggermente alto ma per il resto impeccabile,
Ritorneremo
Bravi anche nel servizio , il buon Ambrogio mi ha guidato nella scelta sia dei piatti che del vino senza mai sbagliare.
Rapporto qualità prezzo giusto
Ci torneremo