A sunny terrace at the foot of the castle, an inviting setting for mouth-watering cuisine - that's what awaits you once you've climbed to the top of Castello! Lobster from the Gulf of Asinara cooked Catalan-style, smoked langoustines with basil sauce, fish antipasti based on the catch of the day, orange crème caramel, cannolo with ricotta - these are just some of the tempting proposals concocted by the chef. We can't say it enough: this is our favorite address in Castelsardo, not just for the food, but also for the warm welcome and customer care. Bravo!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AL CASTELLO
Open every day for lunch and dinner in summer. Count 40 € for a meal.
Message from Management
Al Castello is a restaurant located in the heart of Sardinia, a few steps from the magnificent Gulf of Asinara and at the foot of the Genoese castle of Castelsardo. Its team of professionals, passionate about good food and Sardinian culinary tradition, offers typical dishes prepared with fresh, high-quality produce, carefully selected from local suppliers. The cuisine here is mainly seafood, but you can also enjoy traditional dishes revisited. This restaurant uses advanced technologies and processes such as low-temperature cooking and sous-vide cooking, enabling food to be prepared in the best possible way. A gourmet address to discover!
Members' reviews on AL CASTELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Esperienza ottima.
Cibo di qualità, freschezza e da un sapore unico.
Consigliatissimo il giro di antipasti di mare, dal gambero crudo al pesce fritto, sapori superlativi anche grazie agli accoppiamenti dei piatti.
Tagliolini al nero di seppia con ragù di polpo fantastici!!
Personale cordiale e preparato, dal cameriere attento alle necessità del cliente al cuoco che sta attento alle esigenze.
Proprietario gentilissimo e simpaticissimo.
Prezzo davvero modesto anche in base alle quantità delle porzioni.
Da provare assolutamente.
Ci tornerò di sicuro.