If you are starting to saturate with Sardinian flavours and are looking for an interesting and cheap option other than pizza, this restaurant is for you. The reason the prices are so good is that you only eat there on the go. Quiches, lasagna, pizza, kebabs, couscous... You will find everything in the small restaurant of Youssouph, a French-speaking Senegalese who has been living in Sardinia for 30 years. Not to be missed, if only to remake the world with Youssouph by tasting fataia, a Senegalese speciality of course.
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