Results Panoramic restaurant Stintino

L'ANCORA PORTICCIOLO

Panoramic restaurant • €€

4.3/5

• 26 review

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Carte de l'emplacement de l'établissement

Viale la Pelosa, 12, Stintino, Italy

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+39 079 527 115

2024

Recommended

• 2024

The hotel club L'Ancora has privatized the small beach of the locality, but opens it to the public with its restaurant. The menu offers dishes that are not very original, but which have the merit of being made with fresh products. It is essentially oriented towards what tourists are looking for in summer: grilled fish, Mediterranean flavours, light pasta and pizza for the wallet. It would hardly be worth a visit except that its panoramic view of the whole Golfo dell'Asinara leaves you breathless.

Did you know? This review was written by our professional authors.

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About us "L'ANCORA PORTICCIOLO"
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Opening time and information on L'ANCORA PORTICCIOLO

Open for lunch and dinner. Pizzas from 7 €. Reservation recommended in high season.

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Members' reviews on L'ANCORA PORTICCIOLO

4.3/5

26 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Erika P.

Visited in september 2023

Il posto è carinissimo fronte porticciolo con i tavoli affacciati al mare, accolti con un bicchiere di prosecco, il personale gentilissimo e professionale, cibo ottimo con porzioni giuste e bilanciate, la grigliata di pesce come gli spaghetti all'ancora erano buonissimi, il top è stato l'assaggio di antipasti caldi e freddi.
Da ripetere

Gianmarco P.

Visited in september 2023

Posto meraviglioso, cucina nella media a parte la frittura di pesce che è veramente molto buona!

Weronika K.

Visited in september 2023

Ładny widok i pizza ok- na tym kończą się plusy tej restauracji. Kelnerzy którzy chyba udają, że rozumieją język angielski to w rzeczywistości błędnie przyjmują zamówienie. Danie które otrzymaliśmy było niezgodne z zamówieniem, totalnie bez smaku, chłodne i całkowicie surowe (zamawiane było dobrze wysmażone). Jestem zażenowana poziomem włoskiego jedzenia które połowa Europy potrafi przygotować lepiej niż dumni włosi. Jeśli kucharz nie potrafi przygotować dobrze dania mięsnego to należy zmienić albo menu albo niestety kucharza. Coś takiego nie powinno w ogóle wyjść na stół klienta który płaci nie małe pieniądze.