Results Mediterranean cuisine restaurant Alghero

MOVIDA

Mediterranean cuisine €€
3.2/5
26 review
Closed - Open to 12h30 Opening hours

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Bastioni Ferdinando Magellano 14-18, Alghero , Italy
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2024
Recommended
2024

On the ramparts of the old town of Alghero, Movida has its pleasant terrace facing the port. There is a good sea kitchen with a special mention for the seafood spaghetti and the seiche ink, a treat! In dessert, the gourmets can throw their hand on the famous Catalan cream. Welcome and attentive service from the boss. Note that prices are a little more expensive than average.

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Members' reviews on MOVIDA

3.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Personale antipatica,
pane duro e antipasto senza sale ne condimento non mi piace
Visited in september 2023
Vi ho cercato di pranzare circa 2 settimane fa, ordinato birra alla spina non avevano ichnusa classica in bottiglia nemmeno, ho ordinato un fritto misto del golfo, al quanto scadente e gommoso ( i calamari)… sconsigliatissimo
Visited in september 2023
Cucina tradizionale con diverse proposte del giorno . Ottima carta dei vini e olii di qualità ,location molto particolare ,Daniele e la sua signora sono sempre molto attenti nel mettere a loro agio gli ospiti , il personale di sala é sempre molto disponibile e simpatico , coordinato bene da Stella che risulta sempre molto attenta nella gestione della sala e dei colleghi e colleghe ; torno sempre molto volentieri ,consiglio possibilmente di prenotare .
Visited in september 2023
Sinceramente non comprendo tutte queste recensioni negative, sono già due volte che vado in questo ristorante ed entrambe le volte sia come servizio e sia i piatti sono ottimi. I miei complimenti a tutto lo staff di Daniele.
Visited in september 2023
Wir warteten 30 Minuten auf das bestellte Wasser und nochmals 30 bis das Essen kam, obwohl das Restaurant nur halb voll war.

Als das Essen kam, waren die gegrillten Auberginen noch hart. Auch die Tagliatelle war so hart, dass sie beim biegen gerade nicht brach.

Der Thunfisch war noch blutig. Und der ganze Fischteller knapp lauwarm.

Wir haben alles zurück gegeben. Als es zurückkam - es waren genau die selben Sachen - waren die Tagliatelle ein bischen weicher, die Auberginen aber im noch hart, nur etwas schwarzer.

Der Thunfisch war jetzt ok.

Alles in allem ein sehr mühsames und unbefriedigendes Erlebnis.

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