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This restaurant offers an appetizing choice of tapas of Italian rather than Spanish inspiration. We fell in love with the smoked sardines served with burrata and tomatoes: a delight! The setting of the room is very pleasant, with its large bay window and blackboards displaying the day's suggestions. We also liked the sofas laid out on the pavement, perfect for sipping a glass of wine, an aperitif or a digestive. The only downside is that the portions are not very large and you have to multiply them to satisfy your appetite. The bill goes up quickly.
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Members' reviews on MOS TAPAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les prix sont peut-être un peu élevés.
la cucina di Cristiano Andreini segue le stagioni ed è in continua evoluzione…
carpaccio di tonno o cernia, fregula con seppie scampi e finocchio di mare, ventresca di tonno con melanzane, dolci al cucchiaio e altro ancora… tutto molto buono.