AL TUGURI
Italian
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2024
Recommended
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2024
Al Tuguri is not only among the good tables of Alghero, it is probably one of the best tables in Sardinia. The chef, Benito Carbonella, a native of Nuoro, offers refined and original Catalan cuisine, combining spices, perfumes, aromatic herbs and seafood. The establishment, opened in 1973, consists of two small rooms with a rustic and intimate decor. We recommend the seafood tasting menu, a real marvel. The prices are not excessive for a restaurant of this kind.
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Members' reviews on AL TUGURI
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Gli antipasti erano vari e studiati con abbinamenti a frutta e verdura di stagione, freschi e abbinati benissimo. I primi, tra cui le caramelle ripiene di zucca, squisitissimi.
La casa ci ha offerto caffè e digestivo. Prezzo giustissimo per i piatti proposti, servizio buonissimo. Il personale è attento e cortese, mai invadente. Una garanzia. Torneremo!!!!
The service was personal and friendly, knowledgeable, but still felt a little too "professional" and distant. They adapted to us, it felt, and gave us the explanations for the dishes without being too encroaching. They answered our questions knowledgefully but it felt slightly inconsistent. We had 3 different waiters, all with their own styles. It would have been nice to have just one throughout the night. After making a remark about the saltiness of a certain component, all of a sudden we got a very in-depth explanation of the next dish, which we didn't receive for the previous ones. By the end of the night, this was gone again.
The food was tasty. Local, fresh produce. Where can you go wrong? We were happy with what we payed, and what we got. It just felt like every dish could have used a tiny extra bit of thought and care. One more person tasing it, tweaking it slightly. The highlight of the meal was the varied appetizer platters.
Thank you for a warm and comfortable night ????