AL TUGURI
Italian
•
€€
2024
Recommended
•
2024
Al Tuguri is not only among the good tables of Alghero, it is probably one of the best tables in Sardinia. The chef, Benito Carbonella, a native of Nuoro, offers refined and original Catalan cuisine, combining spices, perfumes, aromatic herbs and seafood. The establishment, opened in 1973, consists of two small rooms with a rustic and intimate decor. We recommend the seafood tasting menu, a real marvel. The prices are not excessive for a restaurant of this kind.
Did you know? This review was written by our professional authors.
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Members' reviews on AL TUGURI
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Experimental food, however almost all dishes lacked taste, and the menu did not comply with the dishes that were served. Thus we were disappointed to pay that much money for the food. Had a lot better food for a lot less money many other places around town.
Wine was good and fairly priced, and the staff was very friendly and observant.
However the food combined with the prices made the overall experience very disappointing.
Nos dieron a probar 4 vinos que iban bien con lo que pedimos para comer para que pudiéramos escoger el que más nos gustase.
Lo recomendó 100%
Esta ubicado en un edificio pequeño pero de varios pisos, así que tiene varias salas pequeñas, en las que caben unas 4 mesas en c/u.
La atención fue muy esmerada.
Tienen unos menús que siempre me gustan porque se pueden probar distintos platos.
Una de las cosas que me pareció diferente, fue que cada uno pudimos pedir menús distintos.
La comida es muy sabrosa y bastante trabajada. Aunque no llega a nivel gourmet.
Un restaurante de un nivel superior a la mayoría. Recomendado