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2025
Recommended
2025
A sparkling address in the historic centre of the city, where the talent of the young chef Cristiano Andreini is brilliantly expressed. By highlighting local products, the recipes dare combinations of flavours that are as amusing as they are successful. Among the chef's signature dishes are tagliolini in a pecorino crust with sage and boutargue and puff pastry with olive oil gelato. There are also local specialities such as culurgiones with tomato sauce. The tables occupy a modern interior room or the vaulted passage of the alley.
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