MAR 'E PONTIS
Seafood & fish restaurant
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€€
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2024
Recommended
•
2024
The Mar'e Pontis cooperative restaurant is a must on the peninsula. The extensive menu is based exclusively on typical lagoon fish. The "bottarga" (mullet roe) is one of the ingredients that characterizes the house specialties, which can be eaten in pieces or slices seasoned with oil, or minced or sprinkled on a dish of spaghetti. The dishes are hearty yet delicate. The open-air terrace overlooking the lagoon offers a magnificent view. Irresistible!
Did you know? This review was written by our professional authors.
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