SA PANGA

Sa Panga is neither a pub nor a restaurant, but rather a kind of hybrid oriented towards the bistronomic concept. Indeed, the slogan is clear: " birre e cucina ". Attended by thirty-somethings and over, this establishment offers the finest craft beers combined with the inventive, effervescent cuisine of chef Marco Poddi, who draws his wealth from local produce (and the sea brings plenty of it to the Sinis peninsula!). The atmosphere is rather festive and relaxed, but that doesn't detract from the quality of the products served. We love it!