Results World cuisine restaurant Iglesias

GAZEBO MEDIOEVALE

World cuisine • €€
4/5
• 26 review
Open - Close at 22h45 • Opening hours

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Via Musio, 21, Iglesias, Italy
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+39 0781 308 71
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2024
Recommended
• 2024

The frame is medieval, like the atmosphere, and the decoration is beautiful. Meat and fish specialities. The dishes are very tasty and hearty. Very good address.

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Members' reviews on GAZEBO MEDIOEVALE

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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francesco a.
francesco a.
Visited in november 2023
Cibo ottimo, personale molto cortese e disponibile. L'aspetto esteriore non è niente di speciale ma dentro é abbastanza carino. Mi è piaciuta la cucina a vista
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Annamaria L.
Annamaria L.
Visited in october 2023
Ristorante da dimenticare. Unica portata buona : tagliere di salumi e formaggi.Gli spaghetti alle arselle - o meglio: ai gusci vuoti di arselle- e funghi - surgelati- totalmente insipidi ( sorvolando sul fatto che di salicornia neanche l'ombra e che sembravano cotti mezz'ora prima che li servissero). Altrettanto insapori gli spaghetti al pesto e anonimo il filetto su crema di zucca, del quale si avvertiva solo il dolciastro della zucca. Servizio lentissimo, giustificato forse dal fatto che di domenica c'era molta gente, anche se noi, avendo prenotato per le 13 siamo arrivati a ristorante quasi vuoto e andati via per ultimi . Da dimenticare
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Ariana C.
Ariana C.
Visited in october 2023
Ambiente carino, personale simpatico
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Francesco T.
Francesco T.
Visited in october 2023
Bel posto, si mangia bene, consigliato!
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pier l.
pier l.
Visited in october 2023
Dans tous restaurants il faut une carte qui donne envie et un cuisinier qui connaisse son métier. Les 2 sont absents
J’ai fini par prendre une salade sans goût et les autres personnes ont pris soit une soupe de moule ou on a fait tomber la salière soit des currigones ( a la patate) avec une sauce tomate très médiocres
A éviter si on veut manger sarde ou tout simplement manger avec plaisir
Ce que j’appelle un resto à touriste
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