CASTEL HÔTEL-1904
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Restaurant in a superb 17th century building in Saint-Gervais-d'Auvergne with seasonal cuisine.
The Mouty-Chassagnette family has run the Castel Hôtel 1904, a superb 17th-century building, since 1904. The restaurant, with its low ceilings and exposed beams, is very pleasant, with well-spaced tables. In the kitchen, the chef works with the finest seasonal produce and serves up tasty cuisine. If you're in a hurry at lunchtime, you can opt for the brasserie side of the restaurant, at Le Comptoir, where family-style cuisine is served. Main courses vary according to the season. Special menus are available on Sundays and public holidays.
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