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2024
Recommended
•
2024
This family-run delicatessen also doubles as a small, fresh canteen, delighting locals and tourists alike. Opened in 2016, Mama Fina is the association of two brothers with a passion for cooking, who pay tribute to their mama, named Fina. So it's a family-run canteen, preparing a dozen different dishes every day, from revisited couscous to Pilau (Casaletta's signature dish) to fresh pasta and fish off the boat that morning. The dishes can be bought to go or enjoyed on the pretty terrace.
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Members' reviews on MAMA FINA
4.2/5
26 reviews
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