DA ANDREA OSTERIA DELLA TONNARA
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2025
Recommended
2025
The chef knows all the secrets of tuna, but, respectful of the work of men and the rhythms of nature, he avoids offering this fish in periods when the raw material is not available. In season, you'll find salt-cured tuna fillet served on a bed of juicy tomatoes and seasoned with a drizzle of olive oil, homemade tuna lasagne topped with drops of pesto, or roasted tuna with tomato juice and bay leaf. We really like the decor and the simple, warm atmosphere of this restaurant, which smacks of gastronomy.
Did you know? This review was written by our professional authors.
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