MUSEO CASA DEL PANE
Go there and contact
Original museum, exclusively dedicated to bread, in Sanluri.
The town of Sanluri, which rises up in the heart of a land of golden wheat, has developed a baking tradition that is firmly rooted in local traditions. The civraxu loaf weighs in at a hefty 2 kg, with its round shape, soft crumb and crunchy crust. The quality of the flour, how long it takes to rise and the specificities of kneading are all explained in this original little museum dedicated exclusively to bread. It offers visitors an entertaining tour that appeals to all the senses. It's worth combining the visit with that of the château.
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on MUSEO CASA DEL PANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.