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2024
Recommended
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2024
At the foot of the church of Sant'Efisio, this restaurant offers traditional and creative cuisine. Fresh fish is a must on the menu, and the recipes change according to the daily arrivals: spaghetti with scampi, fried fish, hot and cold antipasti from the sea, tuna and swordfish carpaccio or pure grilled meats are perfectly cooked and nicely presented. The attentive and warm service makes for a pleasant moment. The "little brigand", quite harmless, does not even aim at robbing you: the prices are studied.
Did you know? This review was written by our professional authors.
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Members' reviews on IL BRIGANTINO
4.4/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Locale carino, al momento dell’ordine il cameriere dopo avergli chiesto che pesci hanno ci informa che è rimasta solo qualche spigola da kg e qualche sogliola
Assurdo per un ristorante di pesce non avere pesce! Allora viro su una fregola.
Come antipasto scelgo una tartare di tonno ostriche e scampi… mi arriva una tartare di mela ???? con qualche pezzo di tonno ghiacciato, due ostriche morte e spappolate e due mini scampi ghiacciati…
Al momento dell ordinazione del dolce il cameriere comunica che è rimasto solo tiramisù
Assurdo di domenica non avere dolci e pesce
Ci sono tanti ottimi ristoranti a Cagliari … questo non fra quelli
Non ci metteremo più piede
For sure, they have a different menu, for "the fork" users, with discount.
The only good part of the meal, was the wine and the mussels.
We asked for Moscardini (mini octopus tradicional at Sardinia) as a starter, and they brought to the table a really bad squid stew, we thinked, this was a mistake, we are at vacations, so, said nothing and continued the meal...
It was not a mistake!
The main dishes we asked (clams pasta and fregola), they were even worse, the "clam" pasta, had not a single clam, the fregola, was decorated with 2 heads of shrimp and a head of a Crayfish, the bodies? Probably at the kitchen...
After this, we only wanted to pay, and leave, and was exactly what we did.
It's really simple: if you will treat not well your clients with the "yums" discount, why you have the possibility of having the discount at first place?
We really love Sardinia, we loved all the restaurants we tried until "il brigantino".
As a Cook, myself, the warning for all the people reading this comment is: run away of this place, you have literally hundreds of better places at Cagliari to eat a pleasant meal.
For some reason it's not possible to rate this restaurant ar The Fork app.