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2024
Recommended
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2024
For three generations Dal Corsaro has held high the culinary genius of Sardinia. Chef Stefano Deidda explores with talent the specialities of his terroir, incorporating modernity and technicality for a stunning result. The 7 or 11-course tasting menu offers an overview of the best of Sardinia. The refined and elegant setting, the discreet service, the beauty and balance of the dishes make Dal Corsaro the best restaurant on the island. Attention, the menu is for all the guests at the same table.
Did you know? This review was written by our professional authors.
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Members' reviews on DAL CORSARO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Abbiamo provato il menù degustazione di 7 portare con i calici abbinati. È stato un viaggio attraverso i sapori sardi e cagliaritani.
L'ambiente è accogliente e ricorda lo stile delle case cagliaritane, i camerieri sono stati attenti ad ogni piccolo dettaglio.
Abbiamo speso 165 euro a testa e ne è valsa la pena. Lo consiglio a tutti. Meglio per un mese spendere 165 euro qui che continuare a spendere per ristoranti di media qualità a Cagliari che stanno alzando sempre più i prezzi.
Stella confermata da anni e assolutamente meritata.