Results World cuisine restaurant Cagliari

DAL CORSARO

World cuisine • €€€
4.6/5
• 26 review
Closed - Open to 20h00 • Opening hours

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Carte de l'emplacement de l'établissement
Viale Regina Margherita, 28, Cagliari, Italy
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+39 070 664 318
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2024
Recommended
• 2024

For three generations Dal Corsaro has held high the culinary genius of Sardinia. Chef Stefano Deidda explores with talent the specialities of his terroir, incorporating modernity and technicality for a stunning result. The 7 or 11-course tasting menu offers an overview of the best of Sardinia. The refined and elegant setting, the discreet service, the beauty and balance of the dishes make Dal Corsaro the best restaurant on the island. Attention, the menu is for all the guests at the same table.

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Did you know? This review was written by our professional authors.

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Members' reviews on DAL CORSARO

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Alan L.
Alan L.
Visited in september 2023
Dal Corsaro has a pervasive tranquil ambiance mediating from start to finish. The degustation menu with food and wine exquisitely matched is one of our best dining experiences. Thank you to all the team that came together to provide such a wonderful experience.
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Mrs L.
Mrs L.
Visited in september 2023
My first visit to a Michelin starred restaurant. It's an unforgettable experience, everything was fantastically delicious. The design of dishes at the highest level, an unusual presentation that will be remembered for a long time. Very friendly and professional service as well as the atmosphere in the restaurant itself. Definitely recommend visiting this restaurant.
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Paolo O.
Paolo O.
Visited in september 2023
Ottima esperienza. Raffinato.
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Monica A.
Monica A.
Visited in august 2023
Il menù è stato proposto dallo chef sul momento, non sapevamo cosa avremmo mangiato, dovevamo solo scegliere tra 7 o 11 portate e indicare eventuali allergie o intolleranze: questa tipologia di offerta ci è piaciuta e ci ha stupito.

Animelle di pollo con panatura di funghi, sangria servita in pralina di burro di cacao, ostrica fritta già come benvenuto.
Piatti molto buoni come lo scampo con chips di topinambur.

La qualità dei vini è ottima, il servizio è buono, un po' di confusione durante la prenotazione. L'ambiente non era molto di mio gusto, troppo retrò.
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Andrea F.
Andrea F.
Visited in august 2023
Un'esperienza più che una cena. Proprio quello che ci si aspetterebbe da un ristorante stellato. Personale molto gentile e socievole. Piatti ottimi, soprattutto il gelato. Scelta dei vini ottima per il menù degustazione. Una coccola da concedersi di tanto in tanto.
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