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2024
Recommended
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2024
For three generations Dal Corsaro has held high the culinary genius of Sardinia. Chef Stefano Deidda explores with talent the specialities of his terroir, incorporating modernity and technicality for a stunning result. The 7 or 11-course tasting menu offers an overview of the best of Sardinia. The refined and elegant setting, the discreet service, the beauty and balance of the dishes make Dal Corsaro the best restaurant on the island. Attention, the menu is for all the guests at the same table.
Did you know? This review was written by our professional authors.
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Members' reviews on DAL CORSARO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nell'occasione della nostra visita abbiamo optato per il menù degustazione con percorso vini in abbinamento.
Le portate, tutte ricercate nel gusto, donano meravigliose sensazioni al palato, con abbinamenti talvolta azzardati ma sempre equilibrati.
Plauso anche per la presentazione dei piatti, davvero impeccabile.
Gradevole l'abbinamento dei vini, con proposte quasi interamente regionali e nazionali.
Servizio attento e competente