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2024
Recommended
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2024
This former restaurant-pizzeria, opened in 1987, decided a few years ago to devote itself entirely to gastronomy. Today, there are no more pizzas on the menu, but a creative and successful cuisine with a meticulous presentation, where seafood products generously garnish the plates, under the watchful eye of chef Roberto Raccis, owner of the establishment. The soberly decorated dining room, with its brick walls, has a warm atmosphere, but is rather noisy. Reservations are recommended, as this is a popular address.
Did you know? This review was written by our professional authors.
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Members' reviews on MARTINELLI'S
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ho mangiato frutti di mare mai assaggiati in vita mia ( e viaggio molto …) un primo un secondo squisiti;
Tutto accompagnato dal sig Federico che con la sua passione per il suo mestiere, preparazione e gentilezza ha reso la mia serata straordinaria.
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