2024
Recommended
•
2024
This former restaurant-pizzeria, opened in 1987, decided a few years ago to devote itself entirely to gastronomy. Today, there are no more pizzas on the menu, but a creative and successful cuisine with a meticulous presentation, where seafood products generously garnish the plates, under the watchful eye of chef Roberto Raccis, owner of the establishment. The soberly decorated dining room, with its brick walls, has a warm atmosphere, but is rather noisy. Reservations are recommended, as this is a popular address.
Did you know? This review was written by our professional authors.
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Members' reviews on MARTINELLI'S
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Ma collègue et moi, on s'est bien régalé avec leur délicieuse cuisine. Super originale. Adresse à recommander à Cagliari.