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2024
Recommended
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2024
Here you are in one of the oldest restaurants in the Sardinian capital, opened in 1852. At that time it was an inn equipped with stables where the Sardinians came down from the mountains on horseback. The current owners have gentrified the setting with tablecloths, red taffeta chairs and solid parquet flooring. The menu reveals a selection of classic, well-toned dishes (chateaubriand, Milanese escalope), some Sardinian specialities, including malloreddus, or exceptional products such as sea urchins, white truffle or lobster.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA HOSTARIA
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ottimo rapporto qualità prezzo.
Consigliatissimo!
Pizza indecente, sebadas fritta con olio rancido, non sono riuscito nemmeno ad assaggiarla per via dell'odore.