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2024
Recommended
•
2024
For many Cagliaritans it is the best pizzeria in town. Always crowded, the atmosphere is noisy and cheerful. But the fun stops at the kitchen doors. The pizzaiolo takes great care in selecting the products. The pizza dough here is rigorously prepared with mother leaven, as for the dough flour, it is chosen for its digestive qualities. Taste the "transhumance" pizza made with soft mozzarella, smoked mullet, cherry tomatoes and Sardinian pecorino cheese, not found elsewhere!
Did you know? This review was written by our professional authors.
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