SA' PISCHERA
Go there and contact
Opened in 2020, in the heart of the Marina district, this address is particularly appealing to ichthyophagous, or more simply to lovers of fish and seafood! Because here, from antipasti (raw or cooked) to dishes, everything comes from the sea. You have been warned! Sea bass or sea bream tartar, spaghetti with cockles and bottarga, ravioli with the fish of the day, linguine with lobster for the most chic among you... A real treat. As for the decor, old photos and fishing traps form a nice jumble. Don't forget to book, especially in the evening.
Did you know? This review was written by our professional authors.
Members' reviews on SA' PISCHERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sono cagliaritana ed ho apprezzato le rivisitazioni ( non stravolgimenti) dei piatti scelti, la freschezza del pesce e le porzioni.
Il padrone di casa, Stefano, ci ha illustrato ogni pietanza, ci ha proposto un ottimo Vermentino e consigliato dei dolci strepitosi.
Torneremo ad assaggiare altre pietanze e ad ascoltare Stefano e i suoi racconti di vita.
(Stefano parla molto bene inglese)