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Opened in 2020, in the heart of the Marina district, this address is particularly appealing to ichthyophagous, or more simply to lovers of fish and seafood! Because here, from antipasti (raw or cooked) to dishes, everything comes from the sea. You have been warned! Sea bass or sea bream tartar, spaghetti with cockles and bottarga, ravioli with the fish of the day, linguine with lobster for the most chic among you... A real treat. As for the decor, old photos and fishing traps form a nice jumble. Don't forget to book, especially in the evening.
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Members' reviews on SA' PISCHERA
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