2024
Recommended
•
2024
It all started with a delicatessen opened half a century ago. The reputation of the establishment led the owner to create the restaurant in 2019. The secret of quality is simple, says the owner: "we have the slow food spirit, the animals come from my farm and the wine from small local producers. The resale space also offers cheeses and fine products. The vaulted room, which dates back to the Middle Ages, is superb, but it is especially in the plate that the gustatory adventure is striking. And what kindness! Big favorite of the Futé...
Did you know? This review was written by our professional authors.
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Members' reviews on VIVARELLI
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Wir wurden trotz online Reservierung mit Quandoo, die bestätigt wurde, weggeschickt - eine Katastrophe, da es regnete und wir nun kein Abendessen hatten. Wir hätten eine Stunde später (21:30 Uhr) wieder kommen können, was aber zu spät ist. Wozu reserviert man vorab?
Visited in april 2024
A chi piacciono gli ovini, questo è il posto giusto. Chiedete del fuori menù che stasera era più ricco del menù stesso. Ottimo il Carignano sfuso. Caldamente raccomandato. Ci torneremo.
Visited in march 2024
Prodotti top e servizio eccellente, ritorneremo volentieri,
Visited in march 2024
Ottima esperienza, sono rimasto piacevolmente colpito dalla qualità, ci tornerò sicuramente
Visited in february 2024
Très belle expérience, les pâtes vraiment excellents ! Savoureuses et succulentes. La viande est tendre et savoureuse les pièces viennent directement de la boucherie. Une belle découverte. Le lieu est très discret de l'extérieur mais il se révèle après avoir franchi la porte.