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2024
Recommended
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2024
It all started with a delicatessen opened half a century ago. The reputation of the establishment led the owner to create the restaurant in 2019. The secret of quality is simple, says the owner: "we have the slow food spirit, the animals come from my farm and the wine from small local producers. The resale space also offers cheeses and fine products. The vaulted room, which dates back to the Middle Ages, is superb, but it is especially in the plate that the gustatory adventure is striking. And what kindness! Big favorite of the Futé...
Did you know? This review was written by our professional authors.
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Members' reviews on VIVARELLI
4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pane davvero speciali… tutto fresco e gustoso, cucinato come a casa di nonna ( e per me davvero è un complimento). Ampia Scelta di vini rossi locali e birre artigianali